Gooey Caramel Coconut Bars Recipe

Gooey Caramel Coconut Bars Recipe

  • 8 KELLOGG'S® POP-TARTS® Brown Sugar Cinnamon Unfrosted toaster pastries
  • 1/3 cup caramel ice cream topping
  • 3/4 cup semi-sweet chocolate morsels
  • 2 tablespoons finely chopped pecans
  • 1/2 cup flaked coconut
  1. Line baking sheet with foil. Set aside.
  2. Spread ice cream topping on top of KELLOGG'S(R) POP-TARTS(R) BROWN SUGAR CINNAMON UNFROSTED toaster pastries. Place on prepared baking sheet.
  3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350 degrees F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
  4. Cut each toaster pastry into thirds.
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