- 1 pound sliced bacon
- 3 cups shredded Cheddar cheese
- 4 large green onions, sliced
- 3 tablespoons mayonnaise
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
- Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.