- 10 ounces fresh spinach – trimmed, washed and dried
- 1 mango – peeled, seeded, and cubed
- 1 avocado – peeled, pitted and diced
- 1 tomato, cut into wedges
- 1/2 red onion, julienned
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons extra virgin olive oil
- 1/2 cup white wine vinegar
- 1/2 teaspoon ground black pepper
- 1 pinch white sugar
- In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
- Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.