Golden Tuna Casserole Recipe

Golden Tuna Casserole Recipe

  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/3 cup butter or margarine
  • 3/4 cup milk
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (6 ounce) can tuna, drained
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (2 ounce) jar diced pimientos, drained
  1. Set aside the cheese sauce packet. In a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, saute onion and green pepper in butter. Return macaroni to the pan. Add milk and contents of cheese sauce packet; stir until smooth. Stir in the soup, tuna, mushrooms and pimientos.
  2. Pour into a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until bubbly.