Golden Raisin Oat Bran Muffins Recipe

Golden Raisin Oat Bran Muffins Recipe

  • 2 cups all-purpose flour
  • 3/4 cup oat bran
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup well-shaken buttermilk
  • 1/3 cup mild honey
  • 1/2 stick unsalted butter, melted and cooled
  • 2 large eggs
  • 1 cup golden raisins
  • Equipment: a muffin pan with 12 (1/2-cup) muffin cups
  1. Preheat oven to 375°F with rack in middle. Butter muffin pan.
  2. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
  3. In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
  4. Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
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