- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 (15 ounce) can sliced peaches, drained and chopped
- In a bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches.
- Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.