- 2 (10.75 ounce) cans Campbell's® Condensed Golden Mushroom Soup
- 1/2 cup water
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme leaves, crushed
- 8 boneless pork chops, 3/4-inch thick
- 4 large Granny Smith apples, sliced
- 2 large onions, sliced
- Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
- Cover and cook on LOW 8 to 9 hours or until done.