- 2/3 cup butter or margarine, softened
- 1/3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup self-rising flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 1/2 cups quick-cooking oats
- 1 cup shredded carrots
- 1 cup shredded Cheddar cheese
- 1 cup chopped pecans
- 1/2 cup raisins
- In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, cinnamon and cloves; gradually add to the creamed mixture. Stir in remaining ingredients.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool. Store in the refrigerator.