- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 6 skinless, boneless chicken breast halves – cut into 1 inch cubes
- 1/2 cup butter, melted
- In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture.
- Place in a single layer on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 12-15 minutes or until juices run clear.