Goats’ cheese truffles Recipe

Goats’ cheese truffles Recipe

  • 300g/10½oz goats' cheese log, chilled
  • sea salt and freshly ground black pepper
  • 1 tbsp honey
  • 2 tsp crushed pink peppercorns
  • 1 tsp sesame seeds
  • ½ tsp paprika
  • 1 tbsp finely grated Parmesan cheese
  • 1 tbsp finely chopped fresh chives
  • 1 tbsp toasted and finely chopped hazelnuts
  1. Place the goats’ cheese into a bowl. Season with sea salt and freshly ground black pepper. Mix until smooth and well combined.
  2. Break off small pieces (about one teaspoonful) of the cheese, roll into a ball and place onto a plate.
  3. To coat the truffles, place each of the suggested toppings into small bowls.
  4. Mix the honey with a few drops of water to loosen it a little and brush it all over a truffle.
  5. Place it into a bowl of topping and swirl it around until it is evenly coated. Arrange on a serving platter and repeat until all of the balls are coated.
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