Goats cheese pizza Recipe

Goats cheese pizza Recipe

  • 200g/7oz plain flour
  • 3 tbsp olive oil, plus extra for greasing
  • 3 tbsp water
  • 2 tbsp tomato purée
  • 1 tbsp olive oil
  • 100g/3½oz wild mushrooms
  • 30g/1oz sun-blushed tomatoes, chopped
  • 55g/2oz goats' cheese, crumbled
  1. Preheat oven to 200C/400F/Gas 6 and oil a baking sheet.
  2. Mix the flour, olive oil and water together in a bowl to make a soft dough.
  3. On a clean flat surface, roll the dough out into a thin disc and lay onto the oiled baking sheet.
  4. Spread the tomato puré over the dough disc.
  5. Meanwhile, for the topping, heat the olive oil in a frying pan over a high heat. Add the mushrooms and sun-blushed tomato and fry for two minutes.
  6. Spread the mushroom mixture over the pizza, crumble over the goats' cheese and transfer to the oven and cook for 6-8 minutes, until the cheese is melted and the base is crisp and golden.
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