Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread Recipe

Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread Recipe

  • 1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)
  • 2 slices olive bread or any rustic country bread
  • 3 1/4-inch grilled eggplant slices
  • 1/2 large roasted red pepper
  • 1 teaspoon lightly salted butter
  1. Spread goat cheese on one side of bread.
  2. Place eggplant and pepper on the other piece of bread.
  3. Close sandwich.
  4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.
  5. Grill over moderate heat for approximately 3-4 minutes.
  6. Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.
  7. Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.
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