Goat Cheese and Sun-Dried Tomato Crostini Recipe

Goat Cheese and Sun-Dried Tomato Crostini Recipe

  • Mini-bowl attachment for food processor or mini chopper
  • 4 oz soft goat cheese 125 g
  • 2 sun dried tomatoes in olive oil, drained
  • ¼ cup snipped chives 60 mL
  • 1½ tbsp extra virgin olive oil 22 mL
  • 16 Basic Crostini
  1. Preheat broiler
  2. In mini bowl of food processor fitted with metal blade, process cheese, sun-dried tomatoes, chives and oil until smooth, about 30 seconds.
  3. Spread each crostini liberally with goat cheese mixture. Place on a baking sheet and broil until browned and melted, 2 to 3 minutes. Transfer to a platter and serve hot.
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