- 3 ripe Hass avocados
- Juice at ½ lemon
- Juice of 2 limes (¼ cup)
- 2 tablespoons chopped green chiles (optional—use them if you like it spicy!)
- Salt and pepper
- Peel and mush the avocados in a large mixing bowl. Squeeze the lemon juice over the avocado to keep it from browning. Stir ill the lime juice and chilis, if you like (or serve the clilis on the side), and season with salt and pepper to finish.