Gluten-Free Wildly Rich Chocolate Walnut Pie Recipe

Gluten-Free Wildly Rich Chocolate Walnut Pie Recipe

  • 2 cups coconut milk
  • 1 cup walnuts
  • 4 eggs
  • 3/4 cup coconut flour
  • 3/4 cup cocoa powder
  • 3/4 cup maple syrup
  • 1/2 cup butter, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon sea salt
  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.
  2. Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
  3. Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.
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