- 2 cups ground flax seed
- 1 tablespoon baking powder
- 5 eggs, beaten
- 1/2 cup canned pumpkin
- 1/3 cup water
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Whisk flax seed and baking powder together in a large bowl; add eggs and beat until smooth. Beat pumpkin, water, honey, salt, vanilla extract, and cinnamon into flax mixture until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 20 minutes.