Gluten-Free Granola Bars Recipe

Gluten-Free Granola Bars Recipe

  • 1 cup corn syrup
  • 3/4 cup natural peanut butter
  • 1 cup gluten-free chocolate chips, divided
  • 1/2 cup chopped almonds
  • 1/2 cup chopped cashews
  • 2 cups gluten-free oatmeal
  • 2 cups crispy rice cereal
  • 1/3 cup flax seed meal
  1. Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
  2. Remove saucepan from heat. Stir about half the chocolate chips into the syrup mixture.
  3. Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
  4. Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.
  5. Transfer mixture to a 9×13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.
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