Gluten-Free Fruit and Nut Bars Recipe

Gluten-Free Fruit and Nut Bars Recipe

  • 2 cups chopped almonds
  • 1 1/2 cups dried cranberries
  • 1/2 cup sweetened condensed milk
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir almonds, cranberries, and sweetened condensed milk together in a bowl. Press nut mixture into the bottom of a 9×6-inch baking dish.
  3. Bake in the preheated oven until golden and set, about 25 minutes.
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