Gluten-Free Chocolate Chip Cookie Waffles Recipe

Gluten-Free Chocolate Chip Cookie Waffles Recipe

  • 2 cups almond milk
  • 1/2 cup vanilla Greek-style yogurt
  • 1/4 cup melted butter
  • 2 teaspoons vanilla extract
  • 1 3/4 cups gluten-free flour blend
  • 1 cup gluten-free chocolate chips
  • 1/4 cup gluten-free oat flour
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
  3. Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
  4. Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.
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