- 3/4 cup coconut sugar
- 3/4 cup coconut milk
- 4 eggs
- 2 teaspoons almond extract
- 1/2 cup blanched almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 cup semi-sweet chocolate chips, divided
- 1/2 cup unsweetened shredded coconut, divided
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl; beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.