Gluten Free Blueberry Muffins Recipe

  • 1 1/2 cups confectioners' sugar
  • 1 cup almond meal
  • 3/4 cup butter, melted
  • 1/2 cup gluten-free flour
  • 6 egg whites, beaten
  • 1/4 teaspoon xanthan gum
  • 3/4 cup fresh blueberries
  • 2 tablespoons confectioners' sugar for dusting (optional)
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.