Gluten-Free and Dairy-Free Vanilla Banana Pops Recipe

Gluten-Free and Dairy-Free Vanilla Banana Pops Recipe

  • 2 large very ripe bananas
  • 1 cup unsweetened vanilla-flavored almond milk (such as Almond Breeze®)
  • 1 tablespoon honey
  1. Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.
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