- 4 ripe tomatoes, cored, halved horizontally, and lightly squeezed of seeds
- Salt and freshly milled pepper
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
- Preheat the oven to 350°.
- Place the tomatoes on a lightly oiled baking sheet. Sprinkle with salt and pepper, the sugar, and parsley.
- Bake for 10 minutes, until softened.
- Remove and place under the broiler for a few seconds, until glazed.