Glazed Pineapple Pie Recipe

Glazed Pineapple Pie Recipe

  • 1 (20 ounce) can crushed pineapple
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon salt
  • 1 Pastry for double-crust pie (9 inches)
  • 3/4 cup flaked coconut
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  1. Drain pineapple, reserving 1 tablespoon juice for glaze. In a medium bowl, combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and set aside. Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Top with remaining pastry; flute edges and cut slits in top. Bake at 400 degrees F for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack.
  2. Meanwhile, for glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature.
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