Glazed pak choi with crispy shallots Recipe

Glazed pak choi with crispy shallots Recipe

  • 1 tbsp vegetable oil, plus more for deep frying
  • 2 pak choi, quartered
  • 1 garlic clove, crushed
  • 2 tbsp soy sauce
  • 2 shallots, peeled and thinly sliced
  • 50g/1žoz cashew nuts, toasted
  1. Heat one tablespoon of the vegetable oil in a wok and sautĂŠ the pak choi for one minute. Add the garlic and cook for another minute. Add the soy sauce and stir well.
  2. Heat the oil in a deep, heavy-bottom saucepan. It is ready when a breadcrumb sizzles gently in it. (CAUTION: hot oil can be dangerous; do not leave unattended.) Deep fry the shallots in the oil until golden. Remove with a slotted spoon and drain on kitchen paper.
  3. To serve, spoon the pak choi onto a plate and sprinkle over the crispy shallots and cashew nuts.
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