Glazed Lemon Cake Recipe
- 1 (18.25 ounce) package white cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 3/4 cup vegetable oil
- 3 eggs
- 1 cup lemon-lime soda
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- In a mixing bowl, combine the cake mix, pudding mix, oil and eggs; beat on medium speed for 1 minute. Gradually beat in soda. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched in center.
- Combine confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
