Glazed Ham Balls Recipe

Glazed Ham Balls Recipe

  • 2 eggs
  • 1 1/2 cups crushed saltines
  • 2 pounds ground fully cooked ham
  • 1 pound ground pork
  • 2 cups packed brown sugar
  • 6 tablespoons cider vinegar
  • 2 teaspoons ground mustard
  1. In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well.
  2. Shape into 1-1/2-in. balls. Place into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40 minutes or until lightly browned.
  3. Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard . Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.
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