Glazed Fillet of Tuna Sandwich Recipe

Glazed Fillet of Tuna Sandwich Recipe

  • 4 (6 ounce) tuna fillets
  • 1 tablespoon olive or vegetable oil
  • 1 1/2 teaspoons Morton® Coarse Kosher Salt
  • 1 whole lemon, halved
  • 1/4 cup prepared mustard-mayonnaise sauce
  • 4 whole wheat sandwich buns
  • 1/2 cup prepared mango-style chutney
  • 1 cup arugula leaves, loosely packed
  1. Brush fish with oil; sprinkle with Morton(R) Kosher Salt. Squeeze juice from lemon on each fillet/steak. Place on broiler pan, cover and allow to marinate 15 minutes. Spread 1 tablespoon mustard-mayonnaise sauce on each tuna steak.
  2. Broil until fish is opaque and flakes easily with a fork, about 8 to 10 minutes, turning once. Lightly toast sandwich buns. Spread each half with chutney, then top with arugula leaves. Place tuna steak on bottom half of bun; top each with dollop of mango chutney; spread to coat top of fish. Cover with top half of bun; cut sandwich in half and serve immediately.
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