Glazed Carrots Recipe

Glazed Carrots Recipe

  • 2 (16 ounce) packages fresh baby carrots
  • 1/2 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 2 (1 ounce) packages ranch salad dressing mix
  1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.
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