Glazed Carrots Asian Style Recipe

Glazed Carrots Asian Style Recipe

  • 6 large carrots, halved
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon Chinese five-spice powder
  1. Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
  2. In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
  3. Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.
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