- 1 (20 ounce) can pineapple tidbits
- 1 (6 ounce) package lime Jell-O®
- 1 1/2 cups boiling water
- 1 cup ginger ale, chilled
- 1/4 teaspoon ground ginger
- Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with nonstick cooking spray. Refrigerate until firm. Unmold onto a serving platter.