Gingered Chicken Breast Recipe

Gingered Chicken Breast Recipe

  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons grated fresh ginger
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic
  • 4 boneless, skinless chicken breast halves
  1. Combine the lemon juice, ginger, pepper, and garlic in a small bowl. Place the chicken breasts in a deep bowl. Pour the ginger mixture over the breasts, turning once to coat both sides. Cover, and refrigerate for 30 minutes to 2 hours.
  2. Spray a large nonstick skillet with cooking spray. Heat the skillet on medium-high until hot. Add the chicken. Cook, turning once, until tender, about 8 minutes.
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