- 8 cups old-fashioned rolled oats
- 4 cups all-purpose flour
- 3 cups brown sugar
- 1/2 cup white sugar
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground ginger
- 2 cups vegetable oil
- 1 cup honey
- 3/4 cup molasses
- 4 eggs, beaten
- 1 tablespoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9×13-inch baking sheets.
- Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
- Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
- Cool for about 10 minutes; cut into bars while still warm.