Gingerbread French Toast Recipe

Gingerbread French Toast Recipe

  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon white sugar
  • 2 teaspoons rum extract
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 4 slices white bread
  • 1 tablespoon butter, or as needed
  1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
  2. Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.