- 2/3 cup vanilla ice cream
- Chilled ginger beer or ginger ale
- Squeeze of fresh lime juice
- 3 tablespoons lightly sweetened whipped cream
- 1 tablespoon toasted shredded coconut
- 1 slice lime, for garnish
- Place vanilla ice cream in a tall 16-ounce glass.
- Fill with ginger beer.
- Add a squeeze of lime juice; stir.
- Top with whipped cream and coconut
- Garnish with lime slice and serve immediately with straws and a spoon.