- 2 cups (500 mL) smooth ricotta cheese
- 1/4 cup (50 mL) confectioners sugar (icing sugar)
- 3 tbsp (45 mL) finely chopped crystallized ginger
- 1 tsp (5 mL) freshly grated lemon zest
- In a large bowl, with an electric mixer, beat cheese and sugar until smooth. Stir in ginger and lemon zest. Serve at once or store in a tightly sealed container in the refrigerator for up to 2 weeks.