Ginger Pancakes Recipe
- 2 cups biscuit/baking mix
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 egg
- 1 1/2 cups milk
- 1/4 cup molasses
- LEMON SYRUP:
- 1/2 cup butter or margarine
- 1 cup sugar
- 1/4 cup water
- 1 egg yolk, beaten
- 3 tablespoons lemon juice
- In a bowl, combine biscuit mix, ginger, cinnamon and cloves. In a small bowl, whisk egg, milk and molasses until blended; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
- For syrup, melt the butter in a small saucepan. Stir in the sugar, water, egg yolk and lemon juice. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Serve warm with pancakes.
