Ginger Noodle Salad Recipe

Ginger Noodle Salad Recipe

  • 4 ounces dry spaghetti or capellini
  • Dressing
  • 1 tablespoon minced ginger
  • 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon ketchup
  • 1/4 cup lite soy sauce
  • 1/4 teaspoon Chinese chile paste (add more if you want it spicier)
  • 1 tablespoon water
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sesame oil or vegetable oil
  • 2 cups mixed salad greens
  1. Cook pasta following package directions.
  2. Place ginger, SPLENDA(R) Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.
  3. To serve: place noodles on top of greens. Garnish, if desired.
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