Ginger Mule Recipe
- 8 sprigs fresh mint
- 1 small piece candied ginger (about 1 inch in diameter), thinly sliced
- 1/2 ounce Simple Syrup
- 1 ounce fresh lime juice (about 1 lime)
- 2 ounces gin (such as Plymouth or Tanqueray)
- 1 ounce ginger beer (such as Fentimans)
- Garnish: fresh mint sprigs and candied ginger
- In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice. Add gin, ginger beer, and ice, and shake vigorously. Fill highball glass with three or four large ice cubes. Pour in drink and garnish with mint and candied ginger.
