Ginger Meatballs Recipe
- 1 egg
- 1/2 cup finely crushed gingersnaps
- 1 teaspoon salt
- 1 1/2 pounds ground beef
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground ginger
- In a large bowl, combine egg, cookie crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place 1 in. apart in ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 15-20 minutes or until no longer pink; drain.
- In a large skillet, combine ketchup, brown sugar, mustard and ginger. Add meatballs. Simmer, uncovered, for 15-20 minutes or until heated through, gently stirring several times.
