- 1 large red bell pepper
- 1 pound boned beef top sirloin, fat trimmed
- 1/2 teaspoon Safeway SELECT Verdi Olive Oil
- 1/3 cup fresh lime juice
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 tablespoons Safeway SELECT Gourmet Club Soy Sauce
- 2 tablespoons minced fresh ginger
- 1/2 teaspoon hot chili flakes
- 1/4 cup minced fresh cilantro
- Rinse, stem, and seed bell pepper; trim out and discard white veins. Cut pepper into strips about 1/4 inch wide and 2 inches long.
- Rinse beef and pat dry. Cut across the grain into 1/16- to 1/8-inch-thick slices, then cut slices into bite-size pieces.
- Pour oil into a 10- to 12-inch nonstick frying pan or wok over high heat. When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes. Pour from pan into a bowl.
- Add beef to pan over high heat and stir just until no longer pink, about 2 minutes. With a slotted spoon, transfer meat to bowl with pepper.
- To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes. Boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes. Pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
- Spoon stir-fry onto a serving platter or individual plates and sprinkle with cilantro.