- 2-inch piece fresh ginger, peeled
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 1 or 2 green chiles
- Place all the ingredients and 1/4 cup warm water in a blender and blend till smooth. To get the right consistency, you will need to pulse this and blend in intervals. Save and store in the refrigerator and use as needed.