Ginger-Cinnamon Fruit Dip Recipe

Ginger-Cinnamon Fruit Dip Recipe

  • 1 (8 ounce) carton reduced-fat vanilla yogurt
  • 1/4 cup whipped reduced-fat cream cheese
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Assorted fresh fruit
  1. In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
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