- 2 cups cubed cooked chicken breast
- 3/4 cup seedless green grapes, halved
- 1/2 cup chopped celery
- 1/2 cup chopped pecans
- 1/4 cup minced fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3/4 teaspoon freshly grated ginger
- 1/8 teaspoon ground white pepper
- Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.