Ginger Ale Recipe
- 2 liters plain seltzer water
- 1 tablespoon pressed fresh ginger juice
- 1 fresh squeezed lemon (medium-sized)
- 1 teaspoon pure vanilla extract
- 5 packets Stevia Extract In The Raw®
- Cut small pieces of peeled ginger root and place in a press (like the kind used for garlic). Press ginger root to produce 1 tablespoon of juice and place in small bowl. Add strained lemon juice, vanilla extract and Stevia Extract In The Raw. Stir to combine.
- Open 2-liter bottle of seltzer and pour out 1/2 cup to make room for soda flavor mixture. Using a funnel, pour mixture into soda bottle and quickly screw on cap.
- Careful! The carbonated water will react explosively with the natural ingredients in flavor mixture.
- Allow for ingredients to mix with water and for some gas to be released from bottle prior to uncapping – by unscrewing cap just a small amount to hear hissssss. Pour over ice and enjoy!