Giblet Gravy Recipe

Giblet Gravy Recipe

  • 2 cups pan juices from the turkey
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 cup Plum Glaze
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Giblet mixture
  • Giblet Broth , if needed
  1. Simmer the pan juices in the roasting pan, scraping up the brown bits. Strain through a gravy separator to remove any fat.
  2. Melt the butter in a heavy saucepan over low heat. Gradually whisk in the fl our and continue whisking until it browns slightly, 2 to 3 minutes. Whisking constantly, slowly pour in the pan juices and continue whisking until smooth. Slowly bring the gravy to a boil to thicken. Stir in the Plum Glaze , thyme, salt, pepper and the reserved giblet mixture; simmer, stirring, 10 minutes more. Thin with extra broth, if necessary. Adjust seasonings.