- 1 bunch cilantro
- 3 ghost chile peppers, stemmed and peppers chopped, or to taste
- 2 jalapeno peppers, stemmed and peppers chopped
- 6 tablespoons sour cream
- 3 tablespoons mayonnaise
- 1/2 lime, juiced
- 3 cloves garlic, chopped
- salt and ground black pepper to taste
- 1 drizzle olive oil
- Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.
- Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.