- 1 (750 milliliter) bottle gin
- 12 lemons, juiced
- 1 cup confectioners' sugar
- ice cubes as desired
- 4 (750 milliliter) bottles chilled Champagne
- Mix gin, lemon juice, and confectioners' sugar in a punch bowl until the sugar is dissolved; add ice to chill. Pour Champagne into the bowl and lightly stir to blend.