- 1 medium head cabbage, finely shredded
- 3 green onions, sliced
- 3/4 cup sugar
- 3/4 cup vinegar
- 1 1/2 teaspoons celery seed
- 1 1/2 teaspoons salt
- 3/4 cup vegetable oil
- In a large bowl, combine cabbage and onions. In a saucepan, mix sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.