- 1 whole egg
- 1 teaspoon superfine sugar
- 1/2 cup crushed ice
- 8 ounces claret
- Nutmeg
- Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with claret and stir gently. Grate a little nutmeg on top.